Pasture and Supplements for Grazing Animals
Occasional Publication 14 (2007)
Table of contents
- Ch 1. Pasture and Supplement Resources
- I. Valentine and P.D. Kemp
- Ch 2. Growth of Pastures and Supplementary Crops
- D.J. Moot, C. Matthew and P.D. Kemp
- Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems
- D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott
- Ch 4. Principles of Feeding Value
- G.C. Waghorn, J.L. Burke and E.S. Kolver
- Ch 5. Control of Grazing Intake
- G.P. Cosgrove and G.R. Edwards
- Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms
- A.J. Litherland and M.G. Lambert
- Ch 7. Types of Supplements: Their Nutritive Value and Use
- J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst
- Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture
- D.A. Clark and S.L. Woodward
- Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops
- W.W. Nichol
- Ch 10. The Metabolisable Energy Requirements of Grazing Livestock
- A.M. Nicol and I.M. Brookes
- Ch 11. The Protein Requirements of Grazing Livestock
- I.M. Brookes and A.M. Nicol
- Ch 12. Principles of Feed Planning and Management
- R.W. Webby and A.C. Bywater
- Ch 13. Pastures and Supplements in Dairy Production Systems
- C.W. Holmes and J.R. Roche
- Ch 14. Pastures and Supplements in Beef Production Systems
- S.T. Morris
- Ch 15. Pastures and Supplements in Sheep Production Systems
- P.R. Kenyon and R.W. Webby
- Ch 16. Pastures and Supplements in Deer Production Systems
- S.O. Hoskin and W.M Griffiths
- Ch 17. Impact of Pasture and Supplement Feeding on the Environment
- K.C. Cameron, M. Hedley, H. Clark and H.J. Di