Calculation of the digestibility and the starch equivalent
value of herbages from chemical analyses
Blanche D.E. Gaillard
Department of Animal Physiology, Agricultural University,
Wageningen, The Netherlands
E-Mail:
Proceedings of the New Zealand Society of Animal Production.
1968, 28: 49-52
A method is described for the calculation of the digestibility
of the organic matter and the starch equivalent value of roughages for
ruminants from the contents of cell-wall constituents of the roughage.
Keywords: NZSAPAB;
Last Updated 24-08-2000
