There were no effects on lambing percentage or on ewe and lamb survival. Level of GGT in Trial 1 affected live weight (-0.004 kg live weight/IU of GGT). After the mid pregnancy treatment the ewes weighed 56.3 and 44.1 kg and were still 2.9 kg different at docking. The mid, late pregnancy and post lambing treatments affected ewe live weight as a 3- factor interaction. Mid and late pregnancy nutrition affected birth weight but only mid pregnancy and (mainly) post lambing nutrition affected lamb docking and weaning weight.
In Trial 2, ewes set stocked 4 weeks before lambing had consumed all their pasture (saved by their previous long rotation) by lambing compared with the other management group at 20 ewes/ha only and consequently they were +3.0, -1.1 and -2.6 kg different at lambing, docking and weaning respectively. Management affected lamb weight at 20 ewes/ha only at docking but by weaning, set stocking ewes 4 weeks before lambing gave a main effect disadvantage of 1.9 kg compared to the other group, at both stocking rates.
Keywords: NZSAPAB; Nutrition; pasture residual; ewes; lambs; pregnancy; lambing; live weight; weaning; survival