Liveweight gains of RC and PRG stags were respectively 263 vs 192 g/d, 101 vs 106 g/d and 362 vs 341 g/d during autumn, winter and spring. With hinds, the liveweight gains of RC and PRG groups were respectively 198 vs 173 g/d, 52 vs 53 g/d and 242 vs 218 g/d during autumn, winter and spring. Animals grazing RC pasture had significantly higher liveweight gain during autumn (p<0.01), but not in winter and spring. At one year of age, stags grazing RC were 7 kg heavier and hinds 3 kg heavier than animals grazing PRG pasture. Animals grazing RC pasture had higher voluntary feed intake (VFI) in both autumn (p<0.10) and spring (p<0.001), than animals grazing PRG pasture.
All stags grazing RC pasture reached the minimum slaughter liveweight by one year of age, compared to 75% grazing PRG pasture. Stags that had grazed RC produced heavier carcass weights (59.9 vs 54.5 kg, p<0.01), and had higher carcass dressing percentage (55.3 vs 53.2%, p<0.01). RC has potential as a special purpose forage for the growth of weaner red deer.
Keywords: NZSAPAB; Red clover; perennial ryegrass; white clover; red deer; stags; hinds; weaner; feed intake; growth; carcass.