Nutrient supply for lamb growth from Grasslands Puna chicory ((Cichorium intybus) and Wana cocksfoot (Dactylis glomerata)


K. Komolong, A.M. Nicol, D.P. Poppi, T.J. Frazer, S. Kirsopp

Department of Animal Science, Lincoln University, Canterbury, New Zealand

Proceedings of the New Zealand Society of Animal Production. 1992, 52: 85-88

Two groups of 10 intact Border Leicester ram lambs (10 weeks old; 22.7±0.59 kgLW) were grazed on either Grasslands Puna chicory (Puna) or Wana cocksfoot (Wana) over a six week period in late spring, to relate liveweight gain (LWG) to nutrient intake and supply at the duodenum from the 2 forages. Both pastures were in a vegetative state and offered at a high allowance (12.5 to 15 kgDM/lamb/d). Chemical composition (%DM) of oesophageal extrusa sample was 81.5 and 89.4 OM, 34.9 and 48.1 neutral detergent fibre (NDF) and 2.6 and 3.6 N and the in vitro OM digestibility was 72.6 and 74.2% for Puna and Wana respectively. Liveweight was recorded weekly and intake estimated in week 3 by reference to dilution of two faecal markers, Cr2)3 and Yb acetate. Digestion characteristics in the rumen and nutrient supply at the duodenum was measured in companion lambs (n=6) fitted with rumen and duodenal cannulae using Cr-EDTA and Yb acetate as the solute and particulate phase digesta markers, respectively.

LWG (g/d) was 268±20.9 on Puna and 205±19.1 on Wana. Digestible OM intake (DOMI) and nitrogen intake (NI) was lower on Puna (16.10 and 0.71 g/kgLW/d) mainly due to variable N loss as ammonia across the rumen. It appears that the disparity in LWG of lambs grazing Puna and Wana may be related to differences in the balance of nutrients rather than the quantitative intake or supply of any one nutrient. This is shown in the ratio of duodenal NAN:DOMI which for Puna (43.5) was similar to legumes but the ratio for Wana (31.9) was lower than for other grasses. It is concluded tentatively that the nutritive value of Puna and Wana for lamb growth is best described by the NAN:DOMI ratio.

Keywords: NZSAPAB; Lamb growth; chicory; cocksfoot; liveweight gain; nutritive value; intake; digestibility.


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