The farmers averaged 51 +/- 11 years of age and had 31 +/- 10 years of dairy farming experience. The average herd size of 164 (range 52-515) cows was milked on 66.5 hectares (2.48 cows/ha). Milksolids production of 386 +/- 28 kg per cow was achieved from an average lactation length of 274 +/- 10 days. Peak MS production ranged from 1.16 to 2.09 kg/day. Production equated to 881 kg MS/ha and 56,800 kg MS/farm. Friesian and Friesian x Jersey cross cows predominated (87% of herds). Hay, silage, nitrogen, and grazing young stock off the milking area were used to increase the feed available to the milking herd. In pasture equivalent terms this equated to 315 kg DM/cow as hay, 342 kg DM/cow as silage and 198 kg DM/cow from nitrogen-boosted pasture. Concentrates and summer crops were each used by nine farmers to provide additional feed to their herds. There was a significant correlation between total feed inputs and days in milk )r+0.49, P<0.01). Per cow production was associated with soil fertility (r=0.48, P<0.01), and peak milk production (r=0.68, P<0.001). A wide range of management systems were used to achieve high per cow production, but a common aim was to feed cows as well as possible.
Keywords: NZSAPAB; per cow production; dairy systems; farm management