The selection index is described in terms of the reduction in expected genetic response from selection on the index when individual recorded traits are omitted, the percentage contributions of recorded traits to variability in index scores, as well as the expected genetic responses in breeding objective traits with selection on the index. When all available traits have been recorded, calving traits explain approximately 30% of variability in index scores, with the remainder explained by growth and carcass traits.
The total index, along with two sub-indexes for calving and production traits are scheduled to be implemented in Britain, along with the additional multi-trait estimates of animal breeding values required in 1997.
Keywords: NZSAPAB; beef cattle; selection index; terminal sire.