Involvement of calpains in postmortem tenderisation: A review of recent research

G.H. Geesink, M.A. Ilian, J.D. Morton and R. Bickerstaffe

Molecular Biotechnology Group, Animal and Food Sciences Division, P.O. Box 84, Lincoln University, Canterbury, New Zealand

E-Mail:

Proceedings of the New Zealand Society of Animal Production. 2000, 60: 99-102

Keywords: NZSAPAB;